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Mikechurch57 replied to What's your favorite cut and dish of venison? Mine would have to be chicken-fried steak.

in Other

01-02-2015, 05:49 PM
If you mean fried Loins and backstraps....I 100% agree...had some last week....it's better if the deer meat is less than 2 years old for tenderness

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Mikechurch57 replied to I have a Marlin 1895 in 45/70 and have hunted deer a few times with it. I see alot of comments here and elsewhere that it is too much gun for deer. I have even used it to take a nice mule deer in Wyoming. I think it is a good deer and hog round if us

in Rifles

12-20-2014, 11:37 AM
we shoot 12 Gauge shotguns here.....for Whitetails.......that is around 70 caliber....all good

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Reply to What's your favorite cut and dish of venison? Mine would have to be chicken-fried steak.

by Mikechurch57

If you mean fried Loins and backstraps....I 100% agree...had some last week....it's better if the deer meat is less than 2 years old for tenderness
- Channel: Other
01-02-2015, 05:49 PM
Reply to I have a Marlin 1895 in 45/70 and have hunted deer a few times with it. I see alot of comments here and elsewhere that it is too much gun for deer. I have even used it to take a nice mule deer in Wyoming. I think it is a good deer and hog round if us

by Mikechurch57

we shoot 12 Gauge shotguns here.....for Whitetails.......that is around 70 caliber....all good
- Channel: Rifles
12-20-2014, 11:37 AM

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