Originally posted by JM
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What's your favorite cut and dish of venison? Mine would have to be chicken-fried steak.
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Originally posted by pineywoods View PostI turn all my deer into burger---nothing added---and love it in Chili, lasagna, meatloaf, spaghetti, etc. Like JHP, I use prime cuts for stew meat and get rave reviews.
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Another thing I do with venison cuts destined to be ground, I mix in some good ground beef. Not beef or pork fat, I think that turns some people off.
The beef ground with venison helps hold it together on the grill and tempers the taste of the venison some for those who may not be crazy about venison.
Most people who don't like venison tried some that was not handled and cooked properly or never tasted it at all. This way of making burgers gets past their prior negative experience.
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Originally posted by JM View PostI would say the tenderloins since we always eat them as soon as the deer is killed. Nothing like eating venison with your friends after a full day of hunting. Just picked up a book yesterday at a garage sale on the way home called "500 wild game & fish recipes," so maybe I'll find a new favorite. Even has recipes for oppossum and raccoon(not so sure I'll be trying any of them out!).
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