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If you don't remove the windpipe when field dressing a deer will it spoil your meat?
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No it won't spoil the meat. I reach up as far as I can and cut it off. -
Dittos to what Johnnie said, If you are caping a deer and you don't want to ruin the skin, it is no big deal to just get as far up as you can, and let it go. The important thing is to empty the thoracic and abdominal cavities so the meat can begin to cool off.Comment
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It will spoil cause then they cant breath no more. LOL Seriously, no it will not spoil the meat.Comment
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It takes alot to totally spoil the meat, There are many different ways to age your meat. Here is a web site that helps hunters learn how to age there meat http://www.ehow.com/how_4853853_age-venison.html As I said before there is different ways to age meat the link is just the way they do it.Comment
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mesarich, you are a sick puppy! I like that about you. I wished that I had thought of that ;-)Comment
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It won't spoil the meat, but if you forget and leave it in when you cut up the neck meat for the grinder, it will make your hamburger crunchy.Comment
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after i cut it out i make a grunt tube out of it,Comment
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aging meat? more like Rotting meat.....mesarich,lolComment
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@ 6phunter, do you have instructions on how to do that?Comment
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