If you don't remove the windpipe when field dressing a deer will it spoil your meat?
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If you don't remove the windpipe when field dressing a deer will it spoil your meat?
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Dittos to what Johnnie said, If you are caping a deer and you don't want to ruin the skin, it is no big deal to just get as far up as you can, and let it go. The important thing is to empty the thoracic and abdominal cavities so the meat can begin to cool off.
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It takes alot to totally spoil the meat, There are many different ways to age your meat. Here is a web site that helps hunters learn how to age there meat http://www.ehow.com/how_4853853_age-venison.html As I said before there is different ways to age meat the link is just the way they do it.
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