For those of you that do your own European mounts, how do you do it? I'll post more in an answer.
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For those of you that do your own European mounts, how do you do it? I'll post more in an answer.
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I dont want to use propane too expensive for me. I've been using firewood in a drum and grills over the fire with the pot on top. i even have a vent to make the smoke go out the side, but i still end up blackening the horns which isnt a huge deal because it comes off with a rag and water.
but I have to cook em for around 15 hours or more. Its a little hard since I did my brothers, a friends, mine, and one I found while shed hunting this year. Takes too long.
I've read about the buck boilers but sounds like they break a lot. I've also heard using a electric turkey roaster? I'm kinda thinking electric would be the way to go so you dont have to watch it the whole time.
So tell me what you think
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