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Can anyone recommend a good fillet knife that will hold its edge? I need to sharpen mine constantly it seems. Thanks.

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  • Can anyone recommend a good fillet knife that will hold its edge? I need to sharpen mine constantly it seems. Thanks.

    Can anyone recommend a good fillet knife that will hold its edge? I need to sharpen mine constantly it seems. Thanks.

  • #2
    RAPALA makes a good one and some come with it's own
    cermaic sharpner.

    Comment


    • #3
      I own a rapala as well and have filleted many dinners with it. What kind do you currently own that dulls frequently?

      Comment


      • #4
        gerber puts one out

        Comment


        • #5
          what you sharpen your blade with probably has more to do with the problems than the blade itself. Knife sharperning may seem easy sometimes but use the wrong grit # for example, and you will be re-sharpening steady.

          Comment


          • #6
            Paul Bunyan, I'm currently using a Rapala also. I have two of them which are quite old. I'm thinking it's time to replace them since I need to sharpen them quite often in my opinion. Is it normal to need to sharpen them after filleting 3 fish? I just don't remember sharpening so much. Thanks.

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            • #7
              you might try a henkles

              Comment


              • #8
                u gotta be sharpening wrong . ive filet bunches witha rapala b4 resharpening

                Comment

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