Can anyone recommend a good fillet knife that will hold its edge? I need to sharpen mine constantly it seems. Thanks.
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Can anyone recommend a good fillet knife that will hold its edge? I need to sharpen mine constantly it seems. Thanks.
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Paul Bunyan, I'm currently using a Rapala also. I have two of them which are quite old. I'm thinking it's time to replace them since I need to sharpen them quite often in my opinion. Is it normal to need to sharpen them after filleting 3 fish? I just don't remember sharpening so much. Thanks.
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by PigHunterMidway USA sent notification they're finally shipping the Timney trigger I ordered for the Remington 788.
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