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Can anyone recommend a good fillet knife that will hold its edge? I need to sharpen mine constantly it seems. Thanks.
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RAPALA makes a good one and some come with it's own
cermaic sharpner. -
I own a rapala as well and have filleted many dinners with it. What kind do you currently own that dulls frequently?Comment
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gerber puts one outComment
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what you sharpen your blade with probably has more to do with the problems than the blade itself. Knife sharperning may seem easy sometimes but use the wrong grit # for example, and you will be re-sharpening steady.Comment
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Paul Bunyan, I'm currently using a Rapala also. I have two of them which are quite old. I'm thinking it's time to replace them since I need to sharpen them quite often in my opinion. Is it normal to need to sharpen them after filleting 3 fish? I just don't remember sharpening so much. Thanks.Comment
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you might try a henklesComment
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u gotta be sharpening wrong . ive filet bunches witha rapala b4 resharpeningComment
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